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Struffoli Struffoli are small, deep-fried dough balls coated in honey and sprinkles, a traditional Italian holiday dessert. Ingredients Instructions
Sicilian Cassata Sicilian Cassata is a traditional Italian dessert featuring a sponge cake layered with ricotta cheese and candied fruits,…
Sicilian Cannoli Sicilian Cannoli are crunchy pastry shells filled with a sweet and creamy ricotta filling, a classic Italian dessert…
Sfogliatelle Sfogliatelle are traditional Italian pastries known for their unique, layered shell that encases a deliciously sweet and creamy ricotta…
Semolina Cake A deliciously moist and fluffy Semolina Cake, perfect for dessert or a tea-time treat. Ingredients Instructions
Sacher Torte A classic Austrian chocolate cake known for its dense chocolate sponge and apricot jam filling, topped with a…
Ricotta Pie A classic Italian dessert, this Ricotta Pie is creamy and delicately sweet with a hint of lemon. Perfect…
Ricotta Fritters Light and fluffy ricotta fritters, perfect for a sweet snack or dessert. These fritters are easy to make…
Ricotta Cheesecake A creamy and delightful ricotta cheesecake with a smooth texture and subtle sweetness, perfect for dessert or a…
Polenta Cake A savory and slightly sweet baked polenta cake that’s perfect as a side or a light dessert. Ingredients…