Chinese Donuts

Instructions

1. In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 3 tablespoons of sugar until well combined.
2. In a separate bowl, beat 1 large egg and then mix in 3/4 cup of milk and 1 tablespoon of melted unsalted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring continuously until you have a smooth dough. It should be thick and sticky.
4. Heat about 2 inches of vegetable oil in a deep frying pan to 375°F (190°C). Use a thermometer to monitor the temperature.
5. Using a tablespoon or small ice cream scoop, carefully drop spoonfuls of dough into the hot oil, cooking only 4-5 donuts at a time to avoid overcrowding. Tip: Dip the spoon in oil before scooping to prevent sticking.
6. Fry the doughnuts for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to turn them gently.
7. Remove the donuts from the oil and place them on a wire rack with a paper towel underneath to absorb excess oil.
8. While still warm, roll the donuts in additional sugar to coat them evenly. Be generous for that perfect sweet crust.
9. Allow the donuts to cool slightly before serving. They are best enjoyed warm and fresh.