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Andouillette A Coarse-Grained Sausage Andouillette is a traditional French sausage made with pork intestines, known for its strong flavor and…
Andouille de Guémené A traditional French sausage made from chitterlings, famous in Brittany. Ingredients Instructions
Piadina with Prosciutto A simple yet delicious Italian flatbread sandwich filled with prosciutto, arugula, and creamy mozzarella. Ingredients Instructions
Pici with Garlic Sauce Pici is a thick, hand-rolled pasta originating from Tuscany, paired with a simple yet flavorful garlic…