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Grilled Shrimp Skewers Juicy shrimp marinated in a zesty blend of garlic, citrus, and spices, then grilled to perfection on…
Frogmore Stew (Lowcountry Boil) A classic South Carolina one-pot dish featuring shrimp, smoked sausage, corn, and potatoes boiled with Old…
Crispy Fried Shrimp Juicy shrimp coated in a crunchy breadcrumb crust, deep-fried to golden perfection. Served with tangy cocktail sauce…
Cassolette de Fruits de Mer (Seafood Cassolette) Cassolette de Fruits de Mer is a rich and creamy seafood dish baked…
Cabillaud Rôti au Beurre Blanc (Roast Cod with Beurre Blanc) A classic French dish featuring perfectly roasted cod fillets served…
Brochettes de Saint-Jacques et Lard (Scallop and Bacon Skewers) Brochettes de Saint-Jacques et Lard are succulent skewers featuring tender scallops…
Brochettes de Lotte (Monkfish Skewers) Brochettes de Lotte are flavorful and tender monkfish skewers, marinated in a zesty blend of…
Bar en Papillote: Seabass Fillet Baked in Parchment Paper with Lemon and Herbs A delicate and flavorful seabass fillet baked…
Bar en Croûte de Sel: A Whole Sea Bass Baked in a Crust of Salt This classic French dish involves…
Aguachile Aguachile is a traditional Mexican dish that consists of fresh shrimp marinated in a spicy mixture of lime juice,…