Stir-Fried Chinese Cabbage
This simple and delightful Stir-Fried Chinese Cabbage is a perfect side dish that pairs wonderfully with any main course. The cabbage is cooked until tender-crisp with aromatics and soy sauce, creating a flavorful, savory dish.
Nutrition
Calories: 110cal
Carbohydrate: 10g
Protein: 2g
Fat: 7g
Cholesterol: – -mg
Sodium: 480mg
Difficulty Level: easy
10 min Prep
10 min Cook
20 min Total
4 Servings
Ingredients
- 1 large head of Chinese cabbage (Napa cabbage), about 2 pounds, chopped
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 cup chicken or vegetable broth
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon cornstarch mixed with 2 tablespoons water (optional)
- 2 green onions, sliced (optional, for garnish)
Instructions
- Prepare all ingredients before starting to cook: chop the cabbage into bite-sized pieces, mince the garlic and ginger, and get the sauces ready. This dish cooks quickly once started, so having everything ready will make the process smooth.
- Heat a large wok or frying pan over medium-high heat until very hot, about 1-2 minutes. This ensures a quick cooking process and helps achieve the desired texture.
- Add the vegetable oil to the hot wok and swirl it around to coat the surface. Add the minced garlic and ginger, and stir-fry for about 15-30 seconds until fragrant. Be careful not to burn them. If the oil smokes too much, reduce the heat slightly.
- Add the chopped Chinese cabbage to the wok. Stir-fry for 3-4 minutes, constantly moving the cabbage with a spatula to ensure even cooking. You want the cabbage to become tender but still slightly crisp.
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, broth, sugar, and black pepper. Pour this sauce mixture over the cabbage in the wok. Stir to combine and coat the cabbage evenly.
- If you prefer a thicker sauce, add the cornstarch mixture at this stage. Stir well for another 1-2 minutes until the sauce thickens and everything is well-coated.
- Remove from heat and transfer the stir-fried Chinese cabbage to a serving dish. Garnish with sliced green onions if using. Serve immediately while hot as it tastes best fresh off the stove.
