Fried Cauliflower

Instructions

1. Start by cutting the cauliflower into bite-sized florets and washing them thoroughly. Pat them dry with a clean kitchen towel to remove excess water.
2. In a mixing bowl, combine 1 cup of all-purpose flour, 1 large egg, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon paprika, and salt and pepper to taste. Slowly add 1 cup of cold water, stirring continuously until you get a smooth batter. The key is the batter should coat the back of a spoon.
3. Heat about 2 inches of vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Use a deep-fry thermometer to ensure the correct temperature for crispy cauliflower.
4. Dip the cauliflower florets into the batter, ensuring they’re nicely coated. Let any excess batter drip off before carefully placing them into the hot oil.
5. Fry the cauliflower in batches, being careful not to crowd the pot. Fry each batch for 4-5 minutes, or until they are golden brown and crispy. Use a slotted spoon to transfer the fried cauliflower to a paper towel-lined plate to drain.
6. Sprinkle a little extra salt over the hot fried cauliflower for added flavor, if desired. Serve immediately for the best texture. Enjoy your delicious homemade Fried Cauliflower!
7. If you want a little extra spice, add a pinch of cayenne pepper to the batter. For a dipping sauce, consider a simple mixture of mayo and hot sauce or a creamy garlic aioli.