Fried Artichokes

Instructions

1. Fill a large bowl with cold water and add the juice of half the lemon. This will be used to keep your artichokes from browning.
2. To prepare the artichokes, cut off the top inch of each artichoke and trim the stem, leaving about 1 inch. Remove tough outer leaves until you reach the pale, tender insides.
3. Use a spoon to scoop out the choke from the middle of the artichoke heart. Place the cleaned artichokes in the lemon water to prevent discoloration.
4. In a large pot or deep fryer, heat the vegetable oil to 350 degrees Fahrenheit. Use a thermometer to ensure the oil reaches the right temperature.
5. In a mixing bowl, combine the flour, salt, and pepper. Gradually add water to the mixture, whisking continuously until you have a smooth batter.
6. Remove the artichokes from the water and pat them dry with paper towels. Dip each artichoke into the batter, ensuring it’s evenly coated.
7. Carefully lower the battered artichokes into the hot oil, frying just a few at a time to avoid overcrowding. Fry for 3-4 minutes, or until golden brown and crispy.
8. Use a slotted spoon or tongs to remove the artichokes from the oil and place them on a plate lined with paper towels to drain excess oil.
9. Serve the fried artichokes hot, with lemon wedges on the side for squeezing. A sprinkle of additional salt can be added for extra flavor, if desired.
10. Tip: If preparing this dish for the first time, practice safe frying techniques by keeping a lid nearby to smother flames if splattering occurs. Also, try using a little batter first to test the oil’s temperature, adjusting as needed.