Châtaignes Rôties (Roasted Chestnuts)
Châtaignes Rôties are a classic winter treat, perfect for snacking or adding to festive dishes. Their sweet, nutty flavor is irresistible.
Nutrition
Calories: 200cal
Carbohydrate: 40g
Protein: 2g
Fat: 3g
Cholesterol: – -mg
Sodium: 100mg
Difficulty Level: easy
10 min Prep
20 min Cook
30 min Total
4 Servings
Ingredients
- 1 pound (450g) fresh chestnuts
- 1 tablespoon (15ml) olive oil
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Using a sharp knife, make a small incision on the flat side of each chestnut to prevent them from bursting during roasting.
- Toss the chestnuts with olive oil and salt in a bowl.
- Spread the chestnuts in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the shells open and the chestnuts are tender.
- Remove from the oven and let cool slightly before peeling.
- Tip: Serve warm as a snack or use in stuffing, soups, or desserts.