Champignons à la Bordelaise (Mushrooms in Bordeaux-Style Sauce)
Champignons à la Bordelaise is a rich and flavorful French dish featuring mushrooms cooked in a Bordeaux-style wine sauce with shallots. A perfect side dish or appetizer.
Nutrition
Calories: 120cal
Carbohydrate: 8g
Protein: 4g
Fat: 6g
Cholesterol: – -mg
Sodium: 100mg
Difficulty Level: easy
10 min Prep
20 min Cook
30 min Total
4 Servings
Ingredients
- 1 pound (450g) mushrooms, cleaned and sliced
- 2 tablespoons (30g) unsalted butter
- 1 shallot, finely chopped
- 1/2 cup (120ml) red wine (Bordeaux-style)
- 1/4 cup (60ml) beef broth
- 1 tablespoon (15ml) fresh parsley, chopped
- Salt and freshly ground black pepper to taste
Instructions
- In a skillet, melt the butter over medium heat. Add the shallot and sauté until softened.
- Add the mushrooms to the skillet and cook for 5-7 minutes, or until they release their moisture and begin to brown.
- Pour in the red wine and beef broth. Simmer for 10 minutes, or until the sauce has reduced and thickened.
- Season with salt and pepper to taste. Stir in the chopped parsley.
- Serve hot as a side dish or appetizer.
- Tip: Pair with crusty bread to soak up the delicious sauce.