Cervelle de Canut (Silkworker’s Brain (Herbed Cheese Spread))

Cervelle de Canut (Silkworker's Brain (Herbed Cheese Spread))

Cervelle de Canut (Silkworker’s Brain (Herbed Cheese Spread))

Cervelle de Canut is a fresh cheese spread from Lyon, seasoned with herbs, shallots, and vinegar. A light and flavorful appetizer perfect for spreading on bread or crackers.

Nutrition

Calories: 120cal
Carbohydrate: 3g
Protein: 6g
Fat: 9g
Cholesterol: – -mg
Sodium: 100mg

Difficulty Level: easy

10 min Prep
0 Cook
10 min Total
4 Servings

Ingredients

  • 1 cup (240g) fresh cheese (such as fromage blanc or ricotta)
  • 1 shallot, finely chopped
  • 2 tablespoons (30ml) fresh chives, chopped
  • 2 tablespoons (30ml) fresh parsley, chopped
  • 1 tablespoon (15ml) white wine vinegar
  • 2 tablespoons (30ml) olive oil
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a mixing bowl, combine the fresh cheese, shallot, chives, parsley, white wine vinegar, and olive oil. Mix well.
  2. Season with salt and pepper to taste.
  3. Serve the cheese spread with crusty bread, crackers, or fresh vegetables.
  4. Tip: For a richer flavor, let the spread sit in the refrigerator for 1-2 hours before serving.
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