Bread Salad

Instructions

1. Preheat your oven to 400°F (200°C). This temperature is perfect for toasting the bread evenly without burning it.
2. Spread the cubed bread on a baking sheet and drizzle with 2 tablespoons of olive oil. Toss to ensure each piece is lightly coated. This step helps the bread become crisp while maintaining a tender interior.
3. Bake the bread cubes in the preheated oven for 8-10 minutes until golden brown and crisp. Stir halfway through baking to promote even browning. TIP: Keep an eye on them in the last few minutes to prevent burning.
4. In a large bowl, combine the halved cherry tomatoes, diced cucumber, sliced red onion, and basil leaves. Mix gently to combine without bruising the basil.
5. In a small bowl, whisk together the remaining olive oil, red wine vinegar, oregano, salt, and pepper. You may adjust the seasoning according to your taste.
6. Add the toasted bread cubes to the tomato and cucumber mixture. Pour the dressing over the salad and toss gently to combine. Make sure everything is evenly coated with the dressing.
7. Let the salad sit for about 5 minutes to allow the bread to soak up the dressing. This step enhances the flavors and creates a delightful texture.
8. If using feta cheese, sprinkle it over the salad just before serving. TIP: The feta adds a delicious salty and creamy element to the salad.
9. Serve the salad at room temperature as a refreshing side dish or a light meal on its own.