Braised Peas
A simple, comforting dish of sweet peas braised with onions and butter, perfect as a side dish for any meal.
Nutrition
Calories: 120cal
Carbohydrate: 10g
Protein: 4g
Fat: 8g
Cholesterol: 20mg
Sodium: 150mg
Difficulty Level: easy
10 min Prep
20 min Cook
30 min Total
4 Servings
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 1 pound (16 oz) fresh or frozen peas
- 1/2 cup chicken or vegetable stock
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh mint leaves, finely chopped (optional)
Instructions
- 1. Begin by gathering your ingredients and measuring them out. This will make the cooking process smoother.
- 2. In a medium-sized saucepan, melt the butter over medium heat. Make sure it’s completely melted before moving onto the next step.
- 3. Add the finely chopped onion to the saucepan. Stir frequently as the onion cooks to ensure even sautéing, about 5 minutes. It should become soft and translucent, not brown.
- 4. Stir in the peas and mix them well with the onions and butter. If using frozen peas, no need to thaw beforehand.
- 5. Pour the chicken or vegetable stock into the pan. Give everything a good stir, and increase the heat to bring it to a gentle simmer. Cover the pan with a lid.
- 6. Let the peas simmer for 10-12 minutes, until they are tender and bright green. Stir occasionally and check the liquid level, adding a bit more stock or water if it looks too dry.
- 7. Once cooked, season with salt and black pepper to taste. If you like, stir in the finely chopped fresh mint for a hint of freshness.
- 8. Serve warm as a delightful side dish. Enjoy your Braised Peas with mint, if using, on top for an extra burst of flavor.
