Green Bean Casserole
A classic holiday dish featuring tender green beans in a creamy mushroom sauce, topped with golden crispy fried onions. Comforting, easy to prepare, and always a crowd-pleaser.
Nutrition
Calories: 190cal
Carbohydrate: 18g
Protein: 4g
Fat: 11g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
15 min Prep
25 min Cook
40 min Total
6 Servings
Ingredients
- 4 cups cooked green beans (2 cans, 14.5 oz each, drained and rinsed)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup whole milk
- 1 tbsp soy sauce (low sodium recommended)
- 1/4 tsp black pepper
- 1 1/3 cups crispy fried onions (divided)
- Optional: 1/4 tsp garlic powder for extra flavor
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder (if using). Whisk until smooth and lump-free.
- Add drained green beans to the sauce. Stir gently until beans are fully coated. Fold in 2/3 cup fried onions.
- Pour mixture into the prepared baking dish. Spread evenly with a spatula.
- Cover dish tightly with aluminum foil. Bake for 20 minutes.
- Remove foil and sprinkle remaining 2/3 cup fried onions evenly over the top.
- Return to oven (uncovered) and bake 5-7 minutes until onions are golden and crispy.
- Let casserole cool for 5 minutes before serving. This helps the sauce thicken slightly.