Bagel with Cream Cheese and Smoked Salmon
A classic, satisfying dish featuring a toasted bagel spread with creamy cheese, topped with smoked salmon, briny capers, and fresh red onions. Perfect for breakfast or a light meal.
Nutrition
Calories: 365cal
Carbohydrate: 45g
Protein: 18g
Fat: 12g
Cholesterol: – -mg
Sodium: 980mg
Difficulty Level: easy
2 min Prep
3 min Cook
5 min Total
1 Serving
Ingredients
- 1 plain or everything bagel
- 2 tablespoons cream cheese (softened)
- 2 ounces smoked salmon (lox-style)
- 1 tablespoon thinly sliced red onion
- 1 teaspoon capers (drained)
- 1 lemon wedge (optional, for serving)
- Fresh dill (optional, for garnish)
Instructions
- Slice the bagel in half horizontally. Toast in a toaster on medium setting (or bake in a preheated oven at 350°F for 5-7 minutes) until lightly golden. Let cool slightly.
- Use a butter knife to spread 1 tablespoon of cream cheese evenly onto the cut side of each bagel half. Tip: Let cream cheese sit at room temperature for 10 minutes beforehand for easier spreading.
- Layer smoked salmon on the bottom half of the bagel. Top with red onion slices, capers, and a sprinkle of fresh dill (if using). Squeeze lemon wedge over salmon for brightness (optional).
- Place the top bagel half over the toppings. Serve immediately. Tip: For a neater presentation, arrange salmon in folds rather than flat slices.