Bagel with Cream Cheese and Smoked Salmon

Bagel with Cream Cheese and Smoked Salmon

Bagel with Cream Cheese and Smoked Salmon

A classic, satisfying dish featuring a toasted bagel spread with creamy cheese, topped with smoked salmon, briny capers, and fresh red onions. Perfect for breakfast or a light meal.

Nutrition

Calories: 365cal
Carbohydrate: 45g
Protein: 18g
Fat: 12g
Cholesterol: – -mg
Sodium: 980mg

Difficulty Level: easy

2 min Prep
3 min Cook
5 min Total
1 Serving

Ingredients

  • 1 plain or everything bagel
  • 2 tablespoons cream cheese (softened)
  • 2 ounces smoked salmon (lox-style)
  • 1 tablespoon thinly sliced red onion
  • 1 teaspoon capers (drained)
  • 1 lemon wedge (optional, for serving)
  • Fresh dill (optional, for garnish)

Instructions

  1. Slice the bagel in half horizontally. Toast in a toaster on medium setting (or bake in a preheated oven at 350°F for 5-7 minutes) until lightly golden. Let cool slightly.
  2. Use a butter knife to spread 1 tablespoon of cream cheese evenly onto the cut side of each bagel half. Tip: Let cream cheese sit at room temperature for 10 minutes beforehand for easier spreading.
  3. Layer smoked salmon on the bottom half of the bagel. Top with red onion slices, capers, and a sprinkle of fresh dill (if using). Squeeze lemon wedge over salmon for brightness (optional).
  4. Place the top bagel half over the toppings. Serve immediately. Tip: For a neater presentation, arrange salmon in folds rather than flat slices.
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