Sweet Potato Burrito

Sweet Potato Burrito

Sweet Potato Burrito

A hearty, delicious burrito filled with seasoned sweet potatoes and black beans, perfect for a simple yet flavorful meal.

Nutrition

Calories: 450cal
Carbohydrate: 60g
Protein: 12g
Fat: 14g
Cholesterol: – -mg
Sodium: – -mg

Difficulty Level: easy

15 min Prep
30 min Cook
45 min Total
4 Servings

Ingredients

  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 can (15 oz) black beans, drained and rinsed
  • 1/4 cup chopped cilantro
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 avocado, sliced
  • 1 lime, cut into wedges

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Place the diced sweet potatoes in a mixing bowl. Add olive oil, salt, black pepper, cumin, chili powder, garlic powder, and onion powder. Toss until the sweet potatoes are evenly coated.
  3. Spread the seasoned sweet potatoes on the prepared baking sheet in a single layer. Roast in the oven for 25-30 minutes, or until they are tender and lightly browned.
  4. Meanwhile, in a large pan over medium heat, add the black beans and warm them through, about 3-5 minutes. Stir in the cilantro and remove from heat.
  5. Warm the flour tortillas in a dry pan over medium heat for about 30 seconds on each side, or until they are pliable. This helps make wrapping them easier.
  6. Assemble the burritos: Lay a tortilla flat and pile the roasted sweet potatoes and black beans in the center. Sprinkle with shredded cheddar cheese and top with avocado slices.
  7. Fold in the sides of the tortilla, then roll up from the bottom, tucking in all the filling to make a neat package.
  8. Repeat with remaining tortillas and fillings. Serve with lime wedges on the side for an extra citrusy kick.
  9. Tip: You can adjust the seasonings according to your taste. Also, if you prefer a bit of heat, consider adding some chopped jalapeños to the filling.
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