Sweet and Sour Pork

Sweet and Sour Pork

Sweet and Sour Pork

A classic and flavorful Chinese dish featuring tender pork, bell peppers, and pineapple in a sweet and tangy sauce.

Nutrition

Calories: 450cal
Carbohydrate: 45g
Protein: 20g
Fat: 20g
Cholesterol: – -mg
Sodium: – -mg

Difficulty Level: easy

20 min Prep
25 min Cook
45 min Total
4 Servings

Ingredients

  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 cup pineapple chunks, canned or fresh
  • 1/2 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

  1. Season the pork cubes with salt and black pepper. Place the pork in a bowl and add cornstarch, tossing to coat the pieces evenly.
  2. In a large pan, heat 2 tablespoons of vegetable oil over medium-high heat (approximately 375°F). Add the pork cubes in small batches, frying until they are golden brown and cooked through, about 4-5 minutes per batch. Remove cooked pork and place on a paper towel-lined plate. Tip: Do not overcrowd the pan to ensure even cooking.
  3. In the same pan, add the red and green bell peppers. Stir-fry for 3 minutes until slightly softened. Tip: If needed, add a little more oil to the pan to prevent sticking.
  4. Add pineapple chunks to the pan and stir-fry for an additional 2 minutes. This will warm the pineapple and release its juices.
  5. In a small bowl, mix together sugar, apple cider vinegar, ketchup, and soy sauce. Pour the sauce mixture into the pan. Bring it to a simmer, allowing the flavors to meld together for about 2 minutes.
  6. Add the cooked pork back into the pan and stir well to coat the pork evenly with the sauce. Turn the heat down to medium.
  7. In a separate small bowl, combine 1 tablespoon cornstarch with 2 tablespoons of water, stirring until smooth. Pour this mixture into the pan to thicken the sauce. Stir continuously for 1-2 minutes until the sauce is glossy and thickened. Tip: Ensure there are no lumps in the cornstarch mixture before adding it to the pan.
  8. Serve the sweet and sour pork hot over steamed rice or noodles. Garnish with green onions if desired.
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