Shrimp Burrito

Instructions

1. Start by preparing the shrimp. In a large bowl, combine the shrimp with olive oil, chili powder, paprika, cumin, cayenne pepper, garlic powder, salt, and pepper. Mix until the shrimp are well coated. Tip: Wear kitchen gloves when mixing to avoid staining your hands with spices.
2. Preheat a large skillet over medium-high heat. Once hot, add the seasoned shrimp. Cook for about 3-4 minutes on each side or until they turn pink and opaque. Make sure not to overcook the shrimp, as they can become rubbery.
3. While the shrimp are cooking, warm the tortillas in a dry skillet over low heat for about 30 seconds on each side or wrap them in a damp paper towel and heat in the microwave for 20 seconds. This makes them pliable and easier to fold.
4. To assemble the burritos, lay a warm tortilla flat. Spoon 1/4 cup of cooked rice onto the center of each tortilla, followed by 1/4 cup of black beans.
5. Add a layer of cooked shrimp on top of the rice and beans.
6. Sprinkle about 2 tablespoons of shredded cheddar cheese over the shrimp, then add a dollop of sour cream, a couple of slices of avocado, and a tablespoon of salsa. Finish with a sprinkle of fresh cilantro.
7. Carefully fold the sides of the tortilla over the filling and roll it up tightly from the bottom, tucking in the sides as you go. If you’re unfamiliar with folding burritos, watch a quick online tutorial.
8. Optional: For a crispier exterior, place the burrito seam-side down in a hot skillet and cook for 1-2 minutes on each side or until golden brown.