Sausage with Tomatoes and Basil
A simple and delicious dish combining savory sausage with sweet tomatoes and fresh basil, offering a delightful blend of flavors in every bite.
Nutrition
Calories: 390cal
Carbohydrate: 12g
Protein: 17g
Fat: 28g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
10 min Prep
25 min Cook
35 min Total
4 Servings
Ingredients
- 1 pound Italian sausage, casings removed
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until soft and translucent. Stir occasionally to prevent burning.
- Add the minced garlic to the skillet and cook for another minute until fragrant. Keep stirring to ensure it does not burn.
- Increase the heat to medium-high and add the sausage. Break up the sausage with a wooden spoon and cook until browned and cooked through, about 6-8 minutes.
- Add the halved cherry tomatoes to the skillet. Season with salt, pepper, and red pepper flakes if using. Cook for another 5 minutes until the tomatoes have softened and released their juices.
- Reduce the heat to medium-low and stir in the chopped basil leaves. Cook for 1-2 minutes until the basil is wilted and well incorporated.
- Serve hot, topped with grated Parmesan cheese. Enjoy with crusty bread or pasta for a complete meal. Tip: if you like a little more kick, adjust the red pepper flakes to your taste.
