Sausage Stuffed Zucchini

Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash the zucchinis thoroughly and cut them in half lengthwise. Using a spoon, scoop out the seeds and a little flesh to create a hollow center in each zucchini. Be careful not to scoop too much, as you want the zucchini to hold its shape.
3. Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking until the onion becomes translucent, about 3-4 minutes. Stir frequently to prevent burning.
4. Add the ground sausage to the skillet, breaking it apart with a spoon as it cooks. Cook until the sausage is browned and fully cooked, approximately 8-10 minutes. Drain any excess fat if necessary.
5. Stir in the Italian seasoning, breadcrumbs, salt, and pepper. Mix well to ensure the seasoning is evenly distributed.
6. Spoon the sausage mixture into the hollowed zucchinis, dividing equally among them. Gently press the filling down with the back of the spoon to ensure each zucchini is well packed.
7. Place the stuffed zucchinis in a baking dish. Sprinkle the shredded mozzarella cheese evenly over each zucchini.
8. Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese on top is melted and golden brown.
9. Remove from the oven and let the zucchinis sit for a few minutes before serving. This will help the stuffing to set slightly and make them easier to handle.
10. Tip: You can substitute ground turkey or chicken for a lighter option. For added flavor, try using spicy sausage or adding red pepper flakes to the sausage mixture.