Quesadillas Fritas
Quesadillas Fritas are a delicious Mexican dish featuring crispy, fried tortillas filled with cheese and served hot with salsa.
Nutrition
Calories: 400cal
Carbohydrate: 30g
Protein: 12g
Fat: 25g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
20 min Prep
15 min Cook
35 min Total
4 Servings
Ingredients
- 8 corn tortillas
- 2 cups shredded cheese (such as Monterey Jack or Oaxaca)
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, thinly sliced (optional)
- Pinch of salt
- 1/4 cup vegetable oil
- 1 cup salsa, for serving
Instructions
- Step 1: Prepare the Filling – In a bowl, combine the shredded cheese, chopped cilantro, sliced jalapeño, and a pinch of salt. Mix everything until well combined.
- Step 2: Form the Quesadillas – Take a corn tortilla and place 1/4 cup of the cheese mixture in the center. Fold the tortilla in half to enclose the filling and press the edges firmly together. Repeat with the remaining tortillas and filling.
- Step 3: Heat the Oil – Heat the vegetable oil in a large skillet over medium heat until it reaches about 350°F. To test if the oil is ready, drop a small piece of tortilla into the oil; if it sizzles, the oil is hot enough.
- Step 4: Fry the Quesadillas – Carefully place 2-3 quesadillas in the hot oil, ensuring they have enough space. Fry each side for about 2-3 minutes, or until golden brown and crispy. Use tongs to carefully turn them over.
- Step 5: Remove and Drain – Once the quesadillas are golden and crispy, remove them from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Step 6: Serve – Serve the quesadillas hot with your favorite salsa on the side. Enjoy your delicious Quesadillas Fritas!
