Pork Sausages with Polenta

Instructions

1. Preheat your oven to 375°F (190°C). This will be used to finish cooking the sausages after browning them.
2. In a large skillet over medium heat, add the olive oil. Once hot, add the pork sausages. Cook for 5-7 minutes, turning occasionally until all sides are browned.
3. Transfer the browned sausages to a baking dish and place in the preheated oven. Cook for an additional 20 minutes or until fully cooked through. Use a meat thermometer to ensure the internal temperature of the sausages reaches 160°F (71°C).
4. While the sausages are baking, start the polenta. In a medium saucepan, bring 4 cups of water to a boil. Add a pinch of salt as the water comes to a boil.
5. Gradually whisk in the polenta. Lower the heat to a simmer and cook for about 15-20 minutes, stirring frequently to prevent sticking. The polenta should thicken and become creamy.
6. Once the polenta is cooked, stir in the milk, butter, Parmesan cheese, and dried thyme. Season with salt and black pepper to taste. Stir until the cheese and butter are fully melted and incorporated.
7. To serve, spoon a generous amount of polenta onto each plate. Top with two sausages and sprinkle with fresh parsley if desired.
8. Tip: To make the polenta extra creamy, consider adding a bit more milk or butter to your taste. Stirring frequently is key to preventing lumps.
9. Tip: Using a non-stick skillet can make the sausage browning process easier and cleaner.