Pork Roast with Garlic

Instructions

1. Preheat your oven to 350°F (175°C). This is the ideal cooking temperature to ensure your pork roast is tender and juicy.
2. Place the pork roast on a cutting board and use a sharp knife to make several small slits all over the roast. This will help the flavors from the garlic and herbs to penetrate the meat.
3. In a small bowl, combine the minced garlic, olive oil, salt, black pepper, rosemary, thyme, and paprika. Mix well to create a thick paste.
4. Using your hands or a small spatula, rub the garlic mixture evenly over the entire surface of the pork roast. Make sure to push some of the garlic mixture into the slits you made earlier.
5. Line a roasting pan with aluminum foil for easy cleanup. Place the seasoned pork roast in the center of the pan.
6. Cover the pan loosely with another piece of foil to prevent the garlic from burning. Place the pan in the preheated oven.
7. Roast the pork for about 1 hour and 20 minutes, or until a meat thermometer inserted into the thickest part of the roast reads 145°F (63°C). Rotating the pan midway through cooking helps ensure even cooking.
8. Tips: If you do not have a meat thermometer, cut into the center of the roast to check doneness; it should be slightly pink in the center.
9. Let the roast rest for at least 10 minutes before slicing. This allows the juices to redistribute, making the meat more tender.
10. Slice the pork roast into 1/2-inch thick slices and serve with your choice of sides. Mashed potatoes or roasted vegetables make a great accompaniment.