Pasta with Pistachio Pesto

Instructions

1. Gather all your ingredients and kitchen equipment. You will need a blender or food processor, a large pot, colander, and a large mixing bowl.
2. Fill a large pot with water, add a pinch of salt, and bring to a boil over high heat.
3. Add the pasta to the boiling water and cook according to the package instructions, usually around 8-10 minutes, or until al dente.
4. While the pasta is cooking, prepare the pistachio pesto. In a blender or food processor, combine 1 cup of pistachios, 1 cup of basil leaves, 1/2 cup of grated Parmesan cheese, 1 clove of garlic, 1/2 cup of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
5. Blend the ingredients until smooth. Scrape down the sides if needed, and add a tablespoon of lemon juice to the mix. Blend again until well incorporated.
6. Taste the pesto and adjust seasoning to your liking. Sometimes, a little more lemon juice or salt can enhance the flavors.
7. Reserve 1 cup of pasta cooking water, then drain the pasta using a colander.
8. In a large mixing bowl, combine the drained pasta with the pistachio pesto. Toss to coat, adding reserved pasta water a little at a time until desired consistency is reached. The water helps the pesto adhere to the pasta.
9. Serve immediately, garnishing each plate with extra grated Parmesan and chopped pistachios if desired. Enjoy your meal!
10. Tip: If you find the pesto too thick, slowly add more olive oil or pasta water. If you prefer a cheesier taste, consider adding more Parmesan.