Lo Mein (Beef, Chicken, Shrimp, Veggie)

Instructions

1. Bring a large pot of water to a boil. Add the lo mein noodles and cook according to package instructions. Drain and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Set aside.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
4. Add the beef slices to the skillet and stir-fry for 2-3 minutes until they are just cooked through. Remove from the skillet and set aside.
5. In the same skillet, add the chicken slices and stir-fry for 3-4 minutes until cooked through. Remove from the skillet and set aside.
6. Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside.
7. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
8. Add the broccoli, snap peas, red bell pepper, and carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
9. Return the beef, chicken, and shrimp to the skillet. Add the cooked noodles. Pour the sauce over the mixture and toss to combine.
10. Stir-fry for another 2-3 minutes until everything is heated through and well combined.
11. Add the sliced green onions and a pinch of black pepper. Toss everything one more time and serve immediately.