Lamb Meatballs

Instructions

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This will ensure it’s at the right temperature when you’re ready to bake the meatballs.
2. In a large mixing bowl, combine the ground lamb, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, parsley, oregano, cumin, salt, and black pepper. Mix everything together with your hands or a spoon until all the ingredients are well combined. Be sure not to overmix, as this can make the meatballs tough.
3. Shape the mixture into small meatballs, about 1 1/2 inches in diameter. If the mixture is too sticky, dampen your hands with a bit of water.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot and shimmering, add the meatballs in a single layer. Cook them for about 5 minutes, turning occasionally, until they are browned on all sides. You may need to do this in batches to avoid overcrowding the pan.
5. Once browned, pour the tomato sauce over the meatballs in the skillet. Be sure to spoon some sauce over each meatball to keep them moist and flavorful while they bake.
6. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the meatballs are cooked through and tender.
7. Remove from the oven and let them rest for a few minutes before serving. This rest time allows the juices to redistribute, keeping the meatballs juicy.
8. Serve the lamb meatballs warm with the sauce spooned over them. They make a great meal when served with rice, pasta, or a fresh salad.