Lamb Chops Scottadito
Lamb Chops Scottadito are Italian-style lamb chops that are grilled to perfection and seasoned simply with olive oil, salt, pepper, and rosemary.
Nutrition
Calories: 350cal
Carbohydrate: – -g
Protein: 22g
Fat: 28g
Cholesterol: 90mg
Sodium: – -mg
Difficulty Level: easy
15 min Prep
10 min Cook
25 min Total
4 Servings
Ingredients
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 lamb rib chops, about 3/4 inch thick
- 1 lemon, cut into wedges for serving
Instructions
- In a small bowl, combine the olive oil, chopped rosemary, minced garlic, salt, and pepper. Mix well to form a marinade.
- Place the lamb chops in a shallow dish and pour the marinade over them. Turn the chops to coat them evenly. Allow them to marinate at room temperature for about 10 minutes, or refrigerate for longer if desired.
- While the lamb is marinating, preheat your grill or grill pan to high heat, about 450°F. Ensure the grill grates are clean and lightly oiled to prevent sticking.
- Place the marinated lamb chops on the hot grill. Cook for about 3 to 4 minutes on each side for medium-rare, or until a meat thermometer inserted into the thickest part of the chop registers 135°F. Adjust the time for your preferred doneness.
- Once cooked, remove the lamb chops from the grill and allow them to rest for a few minutes. Resting helps retain all the delicious juices in the meat.
- Serve the lamb chops immediately with lemon wedges on the side for an extra burst of flavor. Squeeze the lemon over the chops just before eating.
- For the best grilling results, ensure your grill is hot before adding the lamb chops. This helps achieve a good sear and keeps the meat tender inside.
