Grilled Veal Liver
A simple yet flavorful dish, Grilled Veal Liver offers a tender and succulent taste that pairs perfectly with onions and herbs. Perfect for a hearty meal.
Nutrition
Calories: 200cal
Carbohydrate: 5g
Protein: 28g
Fat: 8g
Cholesterol: 270mg
Sodium: 200mg
Difficulty Level: easy
10 min Prep
10 min Cook
20 min Total
4 Servings
Ingredients
- 1 lb veal liver, sliced into 1/2 inch thick pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- 1 large onion, sliced into rings
- 1 lemon, cut into wedges for serving
Instructions
- Firstly, ensure your grill is clean. Preheat it to medium-high heat, around 375°F to 400°F.
- In a bowl, combine olive oil, salt, black pepper, and garlic powder to form a marinade.
- Place veal liver slices in the marinade, ensuring they are fully coated. Let them sit for about 5 minutes.
- While marinating, arrange sliced onions on a grill-safe pan and drizzle with a bit of olive oil. Place this on the grill to cook, stirring occasionally, until onions are caramelized – about 8 minutes.
- Place the marinated liver directly on the preheated grill. Cook for about 3-4 minutes on one side. TIP: Liver cooks quickly, so keep an eye on it to avoid overcooking.
- Flip the liver slices and grill for another 3-4 minutes. They should have a nice grill mark but remain tender inside. Use a kitchen timer to help track this.
- Once done, remove from grill and let the liver rest for a few minutes. This helps retain the juices.
- Serve the grilled veal liver topped with caramelized onions, garnished with chopped parsley, and lemon wedges on the side. Enjoy your meal!
