Name: Grilled Beef Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound beef sirloin, cut into 1-inch cubes; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 1 red bell pepper, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 1 red onion, cut into wedges

Grilled Beef Skewers

Juicy and flavorful, these Grilled Beef Skewers are perfect for a summer barbecue or a cozy dinner. Marinated in a simple yet aromatic mix, they offer a delightful taste of grilled perfection.

Nutrition

Calories: – -cal

Carbohydrate: – -g

Protein: – -g

Fat: – -g

Cholesterol: – -mg

Sodium: – -mg

Difficulty Level: easy

15 min Prep

10 min Cook

25 min Total

4 Servings

Ingredients

1 pound beef sirloin, cut into 1-inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon salt
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into wedges

Instructions

Step 1: In a large bowl, combine olive oil, minced garlic, soy sauce, Worcestershire sauce, dried oregano, ground black pepper, and salt. This will be the marinade for your beef.
Step 2: Add the beef cubes to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.
Step 3: If you are using wooden skewers, soak them in water for 15 minutes to prevent them from burning on the grill.
Step 4: Preheat your grill to medium-high heat, approximately 400°F.
Step 5: While the grill is heating, thread the marinated beef cubes, bell pepper pieces, and onion wedges onto the skewers. Alternate the meat and vegetables to ensure an even distribution of flavors.
Step 6: Once the grill is ready, place the skewers on the grill. Cook for about 10 minutes, turning occasionally, until the beef is browned on the outside and cooked to your desired level of doneness. Remember, turning the skewers frequently helps prevent burning and ensures even cooking.
Step 7: Remove the skewers from the grill and let them rest for a few minutes before serving. Resting the meat allows the juices to redistribute throughout the beef, making it juicy and tender.
Tip: To enhance the flavor, you can add a splash of lemon juice over the skewers just before serving.

Grilled Beef Skewers