Crispy Fried Shrimp
Juicy shrimp coated in a crunchy breadcrumb crust, deep-fried to golden perfection. Served with tangy cocktail sauce for dipping.
Nutrition
Calories: 320cal
Carbohydrate: 28g
Protein: 22g
Fat: 14g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: moderate
20 min Prep
10 min Cook
30 min Total
4 Servings
Ingredients
- 1 lb large shrimp (peeled, deveined, tails on)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp milk
- 1.5 cups panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
- 1 cup cocktail sauce (for serving)
Instructions
- Pat shrimp completely dry with paper towels. This helps the breading stick better.
- 1. Place flour in shallow bowl. 2. Whisk eggs and milk in second bowl. 3. Mix breadcrumbs, paprika, garlic powder, salt, and pepper in third bowl.
- 1. Dredge shrimp in flour (shake off excess). 2. Dip in egg mixture. 3. Press into breadcrumbs, coating evenly. PRO TIP: Use one hand for dry ingredients and the other for wet to avoid clumpy fingers.
- Fill deep fryer or heavy pot with 3 inches of oil. Heat to 350 °F. Use thermometer to maintain temperature.
- Fry 4-5 shrimp at a time for 2-3 minutes until golden brown. Don’t overcrowd – this lowers oil temp. Drain on wire rack over paper towels.
- Arrange shrimp on platter. Serve immediately with cocktail sauce. Extra crisp tip: Double-bread shrimp by repeating egg and breadcrumb steps.