Cochinita Pibil

Cochinita Pibil

Cochinita Pibil

Cochinita Pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. It is marinated in a flavorful mix of citrus and spices, wrapped in banana leaves for cooking, resulting in tender, aromatic meat.

Nutrition

Calories: 400cal
Carbohydrate: 5g
Protein: 30g
Fat: 28g
Cholesterol: – -mg
Sodium: 700mg

Difficulty Level: easy

30 min Prep
4 hr Cook
4 hr 30 min Total
6 Servings

Ingredients

Instructions

  1. In a blender or food processor, combine orange juice, lime juice, vinegar, achiote paste, cumin, oregano, black pepper, salt, and garlic. Blend until smooth and well combined.
  2. Place the pork chunks in a large mixing bowl. Pour the marinade over the pork, turning the pieces to ensure they are entirely coated. Cover the bowl and refrigerate for at least 4 hours or overnight for best results.
  3. Preheat your oven to 325°F (165°C).
  4. Line a baking dish or Dutch oven with banana leaves, ensuring enough overhang to wrap the pork completely. If banana leaves are unavailable, line the dish with aluminum foil.
  5. Add the marinated pork to the lined dish. Place sliced onions on top of the meat.
  6. Wrap the pork thoroughly with the banana leaves or foil. Cover the dish with a lid or another layer of foil to seal in the moisture.
  7. Place the dish in the preheated oven and bake for about 4 hours, or until the pork is tender and pulls apart easily with a fork.
  8. Carefully unwrap the pork, shred it using two forks, and serve. Top with chopped cilantro if desired.
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