
Classic Bean and Cheese Burrito
A simple and classic bean and cheese burrito that’s full of flavor and perfect for a quick and satisfying meal.
Nutrition
Calories: 320cal
Carbohydrate: 42g
Protein: 10g
Fat: 12g
Cholesterol: – -mg
Sodium: 600mg
Difficulty Level: easy
10 min Prep
10 min Cook
20 min Total
4 Servings
Ingredients
- 4 large flour tortillas
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 tablespoon vegetable oil
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Optional: Sour cream and chopped cilantro for garnish
Instructions
- Prepare the refried beans: In a small saucepan, heat the refried beans over medium heat. Stir in the cumin, garlic powder, onion powder, and salt. Cook for 3-4 minutes until the beans are warmed through and fragrant. Stir occasionally to prevent sticking. Tip: Adjust seasonings to taste after the beans are warmed.
- Heat the tortillas: To soften the tortillas, wrap them in a slightly damp paper towel and microwave them for about 20-30 seconds. If you prefer, you can also heat each one in a dry skillet over medium heat for about 15 seconds on each side.
- Assemble the burritos: Lay one tortilla on a clean surface. Spread about 1/4 of the warmed beans down the center of the tortilla. Sprinkle 1/4 cup of cheese over the beans, followed by 2 tablespoons of salsa.
- Fold the burrito: Fold the sides of the tortilla over the filling, then roll from the bottom to the top to enclose the filling completely. Repeat with remaining tortillas and filling.
- Cook the burritos: Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes or until the bottoms are golden brown and crispy. Carefully flip and cook the other side for another 2-3 minutes.
- Serve: Transfer the burritos to a plate. If desired, garnish with sour cream and chopped cilantro. Serve immediately while hot. Tip: Add your favorite hot sauce or jalapeños for extra heat and flavor.