Clams with White Wine and Garlic
Clams with White Wine and Garlic is a classic seafood dish that’s light, aromatic, and bursting with flavor. Tender clams are cooked with garlic and a splash of white wine, creating a delicious and elegant meal that’s easy to prepare.
Nutrition
Calories: 250cal
Carbohydrate: 12g
Protein: 20g
Fat: 10g
Cholesterol: 50mg
Sodium: 400mg
Difficulty Level: easy
10 min Prep
15 min Cook
25 min Total
4 Servings
Ingredients
- 2 pounds of fresh clams, scrubbed and rinsed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 teaspoon red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Crusty bread for serving
Instructions
- Before you begin, ensure that the clams are scrubbed clean to remove any sand and grit. Discard any clams that are open and do not close when tapped.
- In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it’s golden brown and fragrant – about 1 minute. Be careful not to burn the garlic as it can turn bitter.
- Pour the white wine into the pan and increase the heat to medium-high. Allow the wine to simmer for about 2 minutes to let the alcohol evaporate and to let the flavors meld together.
- Add the clams to the pan and cover with a lid. Steam the clams for about 5-7 minutes or until all the clams have opened up. Shake the pan occasionally to ensure even cooking. Discard any clams that do not open.
- Once the clams are cooked, add the red pepper flakes (if using) and the chopped parsley. Taste the broth and add salt and black pepper as needed, keeping in mind the clams are naturally salty.
- Serve the clams immediately in bowls with the broth, and a side of crusty bread to soak up the delicious liquid. Enjoy your meal!
