Chicken with Sage and Butter

Instructions

1. Step 1: Gather all your ingredients and equipment. You will need a large skillet, tongs, a spatula, and a small saucepan.
2. Step 2: Pat the chicken breasts dry with paper towels. This will help them brown better when cooking.
3. Step 3: Season both sides of the chicken breasts with salt and pepper according to your taste.
4. Step 4: Heat the olive oil in a large skillet over medium-high heat. When the oil is hot but not smoking, add the chicken breasts.
5. Step 5: Cook the chicken for about 6-8 minutes on each side, or until golden brown and fully cooked. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
6. Step 6: While the chicken is cooking, melt the butter in a small saucepan over low heat.
7. Step 7: Add the sage leaves to the melted butter and let them crisp up for about 2-3 minutes. Be careful not to burn the butter; it should be golden brown and have a nutty aroma.
8. Step 8: Once the chicken is cooked, remove it from the skillet and let it rest on a plate for about 5 minutes. This helps the juices redistribute, keeping the chicken juicy.
9. Step 9: After resting, pour the butter and sage mixture over the chicken.
10. Step 10: Squeeze fresh lemon juice over the chicken before serving to brighten the flavors. Serve immediately and enjoy!
11. Tip: If you find the butter is browning too quickly, remove the saucepan from heat and let it cool slightly before adding the sage leaves.
12. Tip: Serve with steamed vegetables or a side salad for a complete meal.