Chicken with Olives

Instructions

1. Before starting, gather all your ingredients and tools. You’ll need a large skillet, a wooden spoon, and a knife for chopping. Preparation makes cooking easier.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Wait a minute or two to ensure the oil is hot. This will prevent the chicken from sticking.
3. Season the chicken breasts with salt and pepper on both sides. Carefully place them in the skillet. Cook for 5-7 minutes on each side, until golden brown. Using a spatula, transfer the chicken to a plate.
4. In the same skillet, add chopped onion and minced garlic. Sauté for about 3 minutes, stirring frequently, until the onion is translucent. This will add depth to the flavor of your sauce.
5. Add 1 cup of chicken broth and the can of diced tomatoes with juice. Stir gently to combine. Bring the mixture to a gentle simmer, helping the flavors meld.
6. Return the chicken breasts to the skillet. Add the sliced green olives and a teaspoon of dried oregano. Cover the skillet and let it simmer gently for 20 minutes. This will infuse the chicken with the sauce’s flavors.
7. After 20 minutes, check the chicken by cutting into the thickest part to ensure there’s no pink; the juices should run clear. Adjust seasoning if necessary.
8. Turn off the heat. Garnish your dish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of freshness.