Chicken Oreganata
Chicken Oreganata is a classic Italian-American dish where tender chicken breasts are topped with a flavorful mixture of oregano, breadcrumbs, lemon, and garlic, then baked to perfection.
Nutrition
Calories: 350cal
Carbohydrate: 20g
Protein: 40g
Fat: 10g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
15 min Prep
25 min Cook
40 min Total
4 Servings
Ingredients
- Baking dish
- Measuring spoons
- Small mixing bowl
Instructions
- Preheat your oven to 400°F (200°C) to ensure a hot cooking environment.
- Lightly grease a baking dish with a little olive oil or cooking spray to prevent sticking.
- Place the chicken breasts in a single layer in the prepared baking dish. Season each breast with salt and pepper on both sides.
- In a small bowl, mix together the breadcrumbs, oregano, minced garlic, lemon zest, and Parmesan cheese. Add a pinch of salt and pepper.
- Drizzle the olive oil over the seasoned chicken breasts, then spoon the breadcrumb mixture evenly over the top of each breast, pressing it down lightly to adhere.
- Pour the chicken broth or white wine around the chicken in the baking dish to keep the meat moist during cooking.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumb topping is golden brown. Check for doneness by cutting into the thickest part of the breast; the juices should run clear.
- Once done, remove from the oven and let the chicken rest for a few minutes. Squeeze fresh lemon juice over the top for added zest.
- Garnish with freshly chopped parsley before serving. Enjoy your Chicken Oreganata with a side of pasta or salad for a complete meal.
