Chicken in Beer
A savory and succulent dish where chicken is marinated and cooked in beer, enhancing its flavor and tenderness.
Nutrition
Calories: 580cal
Carbohydrate: 6g
Protein: 50g
Fat: 38g
Cholesterol: – -mg
Sodium: 800mg
Difficulty Level: easy
20 min Prep
1 hr 10 min Cook
1 hr 30 min Total
4 Servings
Ingredients
Instructions
- Place the whole chicken on a cutting board and pat it dry with paper towels. Drying helps the skin to crisp during cooking.
- Rub the chicken all over with olive oil, ensuring a good coating. This helps to lock in moisture and flavor.
- Mix together the garlic, salt, pepper, and paprika in a small bowl. Sprinkle the mixture evenly over the chicken.
- Heat a large skillet or Dutch oven over medium-high heat. Carefully place the chicken in the skillet and sear on all sides until golden brown, about 4 minutes per side.
- Remove the chicken from the skillet and set it aside. In the same skillet, add the sliced onions and cook until they become translucent, about 5 minutes.
- Return the chicken to the skillet, placing it on top of the onions. Pour the beer over the chicken.
- Cover the skillet with a lid and reduce the heat to medium-low. Let it simmer for 1 hour or until the internal temperature reaches 165°F. Basting the chicken with the beer sauce every 20 minutes ensures a moist result.
- Once done, remove the chicken from the skillet and let it rest for 5 minutes before carving. Resting helps redistribute juices for a juicy bite.
- Garnish with fresh parsley before serving for a touch of color and freshness.
- Serve with your choice of sides, such as potatoes or a green salad.
