Chapon Rôti (Roast Capon)

Chapon Rôti (Roast Capon)

Chapon Rôti (Roast Capon)

Chapon Rôti is a classic French dish featuring a perfectly roasted capon with crispy skin and tender meat. A simple yet elegant dish for any occasion.

Nutrition

Calories: 450cal
Carbohydrate: – -g
Protein: 50g
Fat: 25g
Cholesterol: – -mg
Sodium: 300mg

Difficulty Level: easy

20 min Prep
2 hr Cook
2 hr 20 min Total
8 Servings

Ingredients

  • 1 whole capon (about 7-8 pounds), cleaned and patted dry
  • 2 tablespoons (30g) unsalted butter, softened
  • 1 tablespoon (15ml) olive oil
  • 1 teaspoon (5ml) dried thyme
  • 1 teaspoon (5ml) dried rosemary
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the softened butter, olive oil, thyme, rosemary, salt, and pepper.
  3. Rub the butter mixture all over the capon, including under the skin.
  4. Place the capon in an oven-safe roasting pan. Roast in the preheated oven for 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the capon occasionally with its own juices.
  5. Remove the capon from the oven and let it rest for 15 minutes before carving.
  6. Serve the capon garnished with chopped parsley.
  7. Tip: Pair with roasted vegetables or a fresh green salad for a complete meal.
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