Chapon Rôti (Roast Capon)
Chapon Rôti is a classic French dish featuring a perfectly roasted capon with crispy skin and tender meat. A simple yet elegant dish for any occasion.
Nutrition
Calories: 450cal
Carbohydrate: – -g
Protein: 50g
Fat: 25g
Cholesterol: – -mg
Sodium: 300mg
Difficulty Level: easy
20 min Prep
2 hr Cook
2 hr 20 min Total
8 Servings
Ingredients
- 1 whole capon (about 7-8 pounds), cleaned and patted dry
- 2 tablespoons (30g) unsalted butter, softened
- 1 tablespoon (15ml) olive oil
- 1 teaspoon (5ml) dried thyme
- 1 teaspoon (5ml) dried rosemary
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the softened butter, olive oil, thyme, rosemary, salt, and pepper.
- Rub the butter mixture all over the capon, including under the skin.
- Place the capon in an oven-safe roasting pan. Roast in the preheated oven for 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the capon occasionally with its own juices.
- Remove the capon from the oven and let it rest for 15 minutes before carving.
- Serve the capon garnished with chopped parsley.
- Tip: Pair with roasted vegetables or a fresh green salad for a complete meal.