Carne Asada
Carne Asada is a flavorful grilled beef dish that originates from Latin America. It features juicy, marinated steak that is grilled to perfection, making it ideal for tacos or served with sides like rice and beans.
Nutrition
Calories: 320cal
Carbohydrate: 4g
Protein: 34g
Fat: 18g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
1 hr 10 min Prep
15 min Cook
1 hr 25 min Total
4 Servings
Ingredients
- 2 pounds flank or skirt steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup lime juice (about 2-3 limes)
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a large mixing bowl, combine olive oil, soy sauce, lime juice, garlic, cumin, oregano, black pepper, salt, and red pepper flakes. Whisk together until well blended.
- Place the flank or skirt steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish tightly.
- Refrigerate the marinating steak for at least 1 hour. For best results, marinate overnight. This allows the flavors to deeply penetrate the meat.
- Preheat your grill to a high temperature of about 450°F. If using a grill pan indoors, heat it over high heat until very hot.
- Remove the steak from the marinade, allowing any excess to drip off. Discard the marinade. Place the steak on the hot grill. Cook for 7-8 minutes on each side for medium-rare, or adjust time based on your preference.
- Remove the steak from the grill and transfer it to a cutting board. Let it rest for 5 minutes. This helps the juices redistribute throughout the meat, making it juicier.
- Slice the steak thinly against the grain, which ensures it remains tender. Sprinkle chopped cilantro on top for fresh flavor.
- Serve the carne asada with your choice of sides such as tortillas, rice, beans, or a fresh salad.
