Camarones Empanizados
Crispy and golden-brown breaded shrimp served with a tangy dipping sauce. These Camarones Empanizados are perfect as an appetizer or a main course delight.
Nutrition
Calories: 320cal
Carbohydrate: 28g
Protein: 18g
Fat: 14g
Cholesterol: – -mg
Sodium: 570mg
Difficulty Level: easy
20 min Prep
10 min Cook
30 min Total
4 Servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup cornmeal
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
- Lemon wedges, for serving
- Favorite dipping sauce, for serving
Instructions
- Begin by setting up your breading station. You’ll need three shallow dishes. In the first dish, add the flour. In the second dish, beat the eggs. In the third dish, combine the panko breadcrumbs, cornmeal, garlic powder, paprika, salt, and pepper.
- Pat the shrimp dry with paper towels. Season them with a little salt and pepper. This will help the breading stick.
- Dredge one shrimp in flour, shaking off any excess. Then dip it into the beaten eggs, ensuring it’s completely coated. Finally, press it into the breadcrumb mixture, making sure it’s fully covered. Set the shrimp aside on a plate. Repeat with the remaining shrimp.
- Heat about 1 inch of vegetable oil in a large frying pan to 350°F (175°C). A kitchen thermometer is helpful here to maintain the right temperature.
- Fry the shrimp in batches to avoid overcrowding the pan. Cook each batch for 2-3 minutes on each side or until golden brown and crispy.
- Once cooked, use a slotted spoon to transfer the shrimp to a paper towel-lined cooling rack. This will help drain excess oil and keep them crispy.
- Serve the shrimp hot, with lemon wedges and your favorite dipping sauce. Enjoy!
