California Burrito

Instructions

1. Start by preheating your oven to 425°F. Spread french fries evenly on a baking sheet and bake them for 20-25 minutes until they are golden brown and crispy. Flip halfway through for even cooking.
2. While the fries are baking, prepare the steak. Pat the steak dry with paper towels and season it with salt, pepper, garlic powder, and onion powder on both sides.
3. Preheat your grill or grill pan over medium-high heat. Once the grill is hot, add the olive oil to the pan, then place the steak on the grill. Cook for 4-5 minutes per side, or until a meat thermometer reads 140°F for medium rare.
4. Once the steak is cooked to your liking, remove it from the grill and cover it with foil. Allow it to rest for about 10 minutes. This will help the juices redistribute and make the steak more tender.
5. After the steak has rested, cut it into thin slices across the grain. This will ensure the meat is tender and easy to chew.
6. Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 15 seconds. Alternatively, heat them briefly on a skillet or grill until pliable.
7. To assemble the burrito, lay a tortilla flat on a clean working surface. In the center, layer approximately 1/4 of the sliced steak, a handful of crispy fries, a sprinkle of cheese, a dollop of guacamole, and a few spoonfuls of salsa.
8. Fold in the sides of the tortilla and then roll it up from bottom to top, tightly enclosing the filling as you go. If needed, secure with a toothpick to hold the burrito together.
9. Repeat with remaining tortillas and filling ingredients. For an extra touch, you can heat the completed burrito on a skillet for 1-2 minutes on each side to crisp up the tortilla slightly.
10. Serve immediately with a side of sour cream, if desired. Enjoy your homemade California Burrito!