Brouillade aux Truffes (Scrambled Eggs with Truffles)
Brouillade aux Truffes is a luxurious French dish featuring creamy scrambled eggs infused with the earthy aroma of fresh truffles. A simple yet elegant breakfast or brunch option.
Nutrition
Calories: 220cal
Carbohydrate: 2g
Protein: 12g
Fat: 18g
Cholesterol: – -mg
Sodium: 150mg
Difficulty Level: easy
5 min Prep
10 min Cook
15 min Total
2 Servings
Ingredients
- 4 large eggs
- 1 tablespoon (15ml) unsalted butter
- 1 small fresh truffle, thinly sliced or shaved
- 2 tablespoons (30ml) heavy cream
- Salt and freshly ground black pepper to taste
- Fresh chives, chopped (for garnish)
Instructions
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Heat the butter in a non-stick skillet over low heat until melted.
- Pour the egg mixture into the skillet. Cook gently, stirring constantly with a spatula, until the eggs are softly set and creamy.
- Remove the skillet from the heat. Fold in the truffle slices or shavings, reserving a few for garnish.
- Transfer the scrambled eggs to serving plates. Garnish with the reserved truffle slices and chopped chives.
- Tip: Serve with toasted brioche or a fresh baguette for a truly indulgent experience.