Beef Rolls with Garlic and Herbs
Succulent beef rolls infused with garlic and fresh herbs, perfect for a delightful dinner.
Nutrition
Calories: 350cal
Carbohydrate: 4g
Protein: 35g
Fat: 20g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
20 min Prep
40 min Cook
1 hr Total
4 Servings
Ingredients
- 8 slices of beef sirloin (about 1/4 inch thick and 3 inches wide)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1/2 cup beef broth
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C). Prepare your workspace with all necessary ingredients and tools.
- Use a rolling pin to gently flatten the beef slices between two pieces of plastic wrap. This will help in achieving even cooking and better rolling.
- In a small bowl, mix together minced garlic, rosemary, thyme, parsley, salt, and pepper. This is your herb mixture.
- Spread a small amount of the herb mixture evenly over each beef slice. Roll each slice tightly and secure with a toothpick, if needed, to hold the roll in shape.
- Heat olive oil in a large skillet over medium-high heat. Add beef rolls and sear briefly on each side until browned. This step locks in the juices.
- Transfer the seared beef rolls to a baking dish. Pour beef broth into the dish and dot the top of the rolls with small pieces of butter.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. A meat thermometer should read at least 145°F when inserted into the center of a roll.
- Remove from the oven, let them rest for a few minutes before serving. Resting allows the juices to redistribute throughout the beef, ensuring moist rolls.
- Serve the beef rolls hot, topped with pan juices for extra flavor. Pair with your favorite sides such as mashed potatoes or roasted vegetables.
