American Goulash

American Goulash

American Goulash

A hearty American twist on Hungarian goulash, featuring tender ground beef, macaroni noodles, and a rich tomato sauce, perfect for a comforting family meal.

Nutrition

Calories: 450cal
Carbohydrate: 45g
Protein: 22g
Fat: 18g
Cholesterol: – -mg
Sodium: 900mg

Difficulty Level: easy

15 min Prep
30 min Cook
45 min Total
6 Servings

Ingredients

  • 1 lb ground beef
  • 2 cups elbow macaroni (uncooked)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 bell pepper (diced)
  • 1 (14.5 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 cup beef broth
  • 1 tbsp paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • Shredded cheddar cheese (optional, for garnish)

Instructions

  1. Dice the onion, mince the garlic, and dice the bell pepper. Measure out all spices and canned ingredients. Tip: Prepping ingredients beforehand makes cooking smoother.
  2. Bring a large pot of salted water to a boil (212°F). Add macaroni and cook until al dente (about 7-8 minutes). Drain using a colander and set aside. Tip: Rinse pasta with cold water if not combining immediately to prevent sticking.
  3. Heat olive oil in a large skillet or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it into crumbles with a wooden spoon (5-7 minutes). Drain excess fat.
  4. Add diced onion, garlic, and bell pepper to the skillet. Cook until softened (3-4 minutes).
  5. Stir in paprika, oregano, salt, and black pepper. Cook for 1 minute to toast the spices.
  6. Pour in diced tomatoes, tomato sauce, and beef broth. Bring to a simmer over medium heat. Reduce heat to low, cover, and cook for 10-15 minutes to meld flavors.
  7. Stir cooked macaroni into the skillet. Simmer uncovered for 2-3 minutes. Taste and adjust salt or pepper if needed.
  8. Spoon into bowls and top with shredded cheddar cheese if desired. Let cool slightly before serving.
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