Lemon Sorbet
A refreshing and tangy dessert perfect for hot summer days, Lemon Sorbet is a simple yet delightful treat made with fresh lemons and a hint of sweetness.
Nutrition
Calories: 150cal
Carbohydrate: 40g
Protein: – -g
Fat: – -g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
15 min Prep
5 min Cook
20 min Total
4 Servings
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup freshly squeezed lemon juice (approximately 4 lemons)
- 1 tablespoon lemon zest
- 1 pinch of salt
Instructions
- In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar over medium heat. Stir gently until the sugar is fully dissolved, forming a clear syrup. This usually takes about 3 to 5 minutes.
- Remove the syrup from heat and let it cool to room temperature. Quick tip: Pouring the syrup into a shallow dish will help it cool faster.
- Once the syrup has cooled, add 1 cup of freshly squeezed lemon juice, 1 tablespoon of lemon zest, and a pinch of salt. Stir the mixture until well combined.
- Pour the lemon mixture into an ice cream maker and churn according to the manufacturer’s instructions. This process usually takes 20 to 25 minutes. Tip: If you don’t have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir with a fork every 30 minutes until it reaches your desired texture.
- Once churned, transfer the sorbet into an airtight container and freeze for at least 30 minutes to firm up before serving.
- To serve, scoop the lemon sorbet into bowls or cups. For an extra touch, garnish with a twist of lemon zest or a fresh mint leaf.
