Italian Shortbread Cookies

Instructions

1. Preheat your oven to 350 degrees Fahrenheit. Let’s give the oven some time to warm up while we work.
2. In a large mixing bowl, combine the softened butter and granulated sugar. A hand mixer works well here. Beat them together until the mixture is light and fluffy, just like a soft pillow.
3. Add the vanilla extract and salt to the butter-sugar mixture. You can use a spatula to gently mix them together, bringing a whisper of flavor to your dough.
4. Gradually add the flour, one cup at a time. Mix gently until the dough comes together. You don’t want to overwork it, just until it’s smooth and holds its shape.
5. Once mixed, it’s time to shape the dough. Pinch off small portions and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper, leaving a little space between each.
6. Gently flatten each ball with the back of a spoon, or your fingers, if you feel the dough calls for a more personal touch.
7. Bake in your preheated oven for about 15 minutes, or until the edges are just turning golden. The aroma will tell you they’re ready.
8. Allow the cookies to cool on the baking sheet for a couple of minutes, then transfer them to a wire rack to cool completely. If you like, a dusting of powdered sugar adds a delicate sweetness once they’ve cooled.