Galletas de Nuez
Deliciously buttery and nutty cookies with a crisp texture, perfect with coffee or tea.
Nutrition
Calories: 120cal
Carbohydrate: 10g
Protein: 2g
Fat: 8g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
15 min Prep
15 min Cook
30 min Total
24 Cookies
Ingredients
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large mixing bowl, use a wooden spoon to cream together the butter and sugar until the mixture is light and fluffy. If you don’t have a wooden spoon, any sturdy spoon will work.
- Add the vanilla extract to the butter and sugar mixture and mix until well incorporated.
- Gradually add the flour and salt to the mixture, stirring gently until just combined.
- Fold in the chopped walnuts using a spatula until the nuts are evenly distributed throughout the dough.
- Line a baking sheet with parchment paper. Using a tablespoon, scoop out portions of the dough and roll them into balls with your hands, then place them on the prepared baking sheet approximately 2 inches apart.
- Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges are just slightly golden. Keep an eye on them during the last few minutes to prevent overbaking.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This will help them firm up slightly and maintain their shape.
- Enjoy the cookies once fully cooled! For a crispier texture, store them in an airtight container.
