Buñuelos

Buñuelos

Buñuelos

Buñuelos are delicious, crispy fried dough treats popular in many Latin American countries, perfect as a sweet snack or dessert.

Nutrition

Calories: 150cal
Carbohydrate: 18g
Protein: 3g
Fat: 8g
Cholesterol: 20mg
Sodium: 70mg

Difficulty Level: easy

20 min Prep
10 min Cook
30 min Total
12 Buñuelos

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • 1/2 cup granulated sugar for coating
  • 1 teaspoon ground cinnamon for coating

Instructions

  1. In a large bowl, mix together the flour, baking powder, tablespoon of sugar, and salt. Stir well to combine the dry ingredients.
  2. In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until the mixture is smooth.
  3. Pour the wet mixture into the dry ingredients and stir until a dough forms. If the dough is too sticky, add a little more flour. Knead the dough gently until it’s smooth.
  4. Divide the dough into 12 equal pieces and roll each piece into a ball. Use a rolling pin to flatten each ball into a circle, roughly 4 inches in diameter.
  5. In a large, deep skillet, heat about 1 inch of vegetable oil to 350°F. To check if the oil is ready, drop a small piece of dough into it. It should sizzle and puff up immediately.
  6. Carefully place a few flattened circles into the oil. Fry for about 2 minutes on each side, or until golden brown. Use a slotted spoon to flip them over.
  7. Remove the buñuelos from the oil and let them drain on paper towels to remove excess oil.
  8. Mix the 1/2 cup of sugar and cinnamon in a shallow bowl. Coat the warm buñuelos in the cinnamon sugar mixture, ensuring they are fully covered.
  9. Serve the buñuelos warm. They are best enjoyed fresh but can also be reheated in an oven.
  10. Tip: Ensure your oil is at the right temperature to prevent the buñuelos from becoming too greasy. If you don’t have a thermometer, test with a small piece of dough.
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