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Green Bean Casserole A classic holiday dish featuring tender green beans in a creamy mushroom sauce, topped with golden crispy…
Garlic Parmesan Fries Crispy French fries tossed in savory garlic butter, grated Parmesan cheese, and fresh parsley for a flavorful,…
Garlic Bread Crispy on the outside, soft on the inside, this garlic bread is slathered with a rich garlic-parsley butter…
Châtaignes Rôties (Roasted Chestnuts) Châtaignes Rôties are a classic winter treat, perfect for snacking or adding to festive dishes. Their…
Champignons à la Bordelaise (Mushrooms in Bordeaux-Style Sauce) Champignons à la Bordelaise is a rich and flavorful French dish featuring…
Champignons à la Grecque (Greek-Style Marinated Mushrooms) Champignons à la Grecque is a flavorful dish of marinated mushrooms cooked with…
Cervelle de Canut (Silkworker’s Brain (Herbed Cheese Spread)) Cervelle de Canut is a fresh cheese spread from Lyon, seasoned with…
Carottes Vichy (Vichy Carrots) Carottes Vichy is a classic French side dish featuring glazed carrots cooked in Vichy mineral water…
Baguette A long, thin loaf of French bread with a crispy crust and soft interior. Ingredients Instructions
Aligot Aligot is a creamy mashed potato dish blended with cheese, garlic, and butter, originating from the Auvergne region. Ingredients…