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Canard à la Bigarade (Duck with Bitter Orange Sauce) Canard à la Bigarade is a classic French dish featuring roasted…
Canard à l’Orange (Duck a l’Orange) Canard à l’Orange is a classic French dish featuring roasted duck with a sweet…
Caillette (Herbed Pork and Greens Pate) Caillette is a rustic French meatball or pâté made with pork, herbs, and greens.…
Caille Farcie au Foie Gras (Foie Gras Stuffed Quail) Caille Farcie au Foie Gras is a luxurious French dish featuring…
Caille au Raisin (Quail with Grapes) Caille au Raisin is a classic French dish featuring roasted quail with a sweet…
Cabillaud Rôti au Beurre Blanc (Roast Cod with Beurre Blanc) A classic French dish featuring perfectly roasted cod fillets served…
Brouillade d’Asperges (Scrambled Eggs with Asparagus) Brouillade d’Asperges is a light and flavorful dish of creamy scrambled eggs paired with…
Brouillade aux Truffes (Scrambled Eggs with Truffles) Brouillade aux Truffes is a luxurious French dish featuring creamy scrambled eggs infused…
Brouet de Poulet (Chicken Stew) Brouet de Poulet is a comforting French chicken stew made with tender chicken, root vegetables,…
Brochettes de Viande (Meat Skewers) Brochettes de Viande are flavorful meat skewers made with tender chunks of beef, marinated in…