All Articles
Fried Pork Chops with Cream Gravy Crispy, golden-brown breaded pork chops served with a rich, peppery white cream gravy. A…
Roast Capon with Spices Roast Capon with Spices is a flavorful French dish featuring a capon roasted with a blend…
Chapon Rôti au Vin Jaune (Roast Capon with Yellow Wine) Chapon Rôti au Vin Jaune is a luxurious French dish…
Chapon Rôti (Roast Capon) Chapon Rôti is a classic French dish featuring a perfectly roasted capon with crispy skin and…
Chapon Farci (Stuffed Capon) Chapon Farci is a classic French dish featuring a roasted capon stuffed with a flavorful mixture…
Chapon aux Marrons et Porto (Capon with Chestnuts and Port) Chapon aux Marrons et Porto is a luxurious French dish…
Cervelle de Veau Meunière (Calf’s Brain in Brown Butter) Cervelle de Veau Meunière is a classic French dish featuring veal…
Chapon au Vin Blanc (Capon in White Wine Sauce) Chapon au Vin Blanc is a classic French dish featuring roast…
Chapon aux Marrons (Capon with Chestnuts) Chapon aux Marrons is a traditional French holiday dish featuring roasted capon stuffed with…
Cassoulet (French Bean and Meat Casserole) Cassoulet is a slow-cooked casserole from the south of France, made with white beans,…